Moroccan Mint Tea (Atay b’nana): A Complete Guide to Morocco’s 19th Century Tradition, Ceremony & Health Benefits
As I sat in a Marrakech riad, the sound of pouring liquid echoed like a waterfall—the first sign I was about to experience something extraordinary. The steam carried minty freshness that reminded me of mountain breezes, while the sweet aroma told stories of hospitality and tradition. Moroccan mint tea isn’t just a drink—it’s the liquid heart of a culture, a ritual that binds communities, and a journey through history in a single glass. In this ultimate guide, we’ll explore every aspect of this iconic beverage, from its historical roots to its modern global influence, revealing why it remains North Africa’s most cherished cultural treasure.
